Karen Eich Drummond <br/><br/>
Nutrition for foodservice and culinary professional 

 -  Wiley  2017 
<br/><br/> includes glossary and index 
<br/><br/><label>ISBN: </label>9781119148494 
<br/><br/><label>Dewey Class. No.: </label>613.2 D84 2017