Editor Fatih Yildiz <br/><br/>
ADVANCES IN FOOD BIOCHEMISTRY 

 -  CRC Press  2010 
<br/><br/> Includes References and Index 
<br/><br/><label>ISBN: </label>978-0-8493-7499-9 
<br/><br/><label>Dewey Class. No.: </label>572.5 Ad9 2010