Keiser, James <br/><br/>
Analyzing and controlling foodservice costs 

 -  Pearson  2008 
<br/><br/> includes glossary and index 
<br/><br/><label>ISBN: </label>0-13-500235-4 
<br/><br/><label>Dewey Class. No.: </label>338.4764795 An1 2008