3G E-LEARNING <br/><br/>
QUICK FOOD SERVICE OPERATIONS 

 - NEW YORK  3G E-LEARNING  2020 
 -  c.1 .
<br/><br/><label>ISBN: </label>9781984636263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT;
<br/><br/><label>Dewey Class. No.: </label>NORSU-Gui  / Cir.647.95/Le46q  / 5769