BRANDON REEVES <br/><br/>
THE BAR AND BEVERAGE HANDBOOK 

 - NEW YORK  LARSEN & KELLER  2020 
 -  c.1 .
<br/><br/><label>ISBN: </label>9781641723220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARS (DRINKING ESTABLISHMENTS), BEVERAGES;, HOSPITALITY INDUSTRY-GUIDEBOOKS;
<br/><br/><label>Dewey Class. No.: </label>NORSU-Gui  / Cir.641.874/Ree25b  / 5759