Chef Romeo A. Bueno et. Al. <br/><br/>
Baking and patisserie: lecture  and laboratory manual 

 -  C&E Publishing Inc. 
 -  c.2 .
<br/><br/><label>ISBN: </label>9789719803072 
<br/><br/><label>Dewey Class. No.: </label>Fil.763/B86b/c.2