Maria Rhoda D. Dinaga, DBA and Tenie P. Lirazan, MBA <br/><br/>
Commercial Baking with Entrepreneurship:  Leading to Bread and Pastry Production NCII 

 - Revised Edtion 
 -  Mindshapers Co., Inc.   C2022 
 - 272pages 
<br/><br/><label>ISBN: </label>978-971-9655-11-4 
<br/><br/><label>Dewey Class. No.: </label>Fil. 664.02 D61 2022