Francis, Frederick J, <br/><br/>
Wiley Encyclopedia of Food Science and Technology: Vol 4 S-7: Supplement Index 
by  Frederick J, Francis 
 - 2nd ed. 
 - New York  John Wiley & Sons, Inc.  2000 
 - 662 pages ;  ill. ;  28 cm. 
<br/><br/> Includes index and bibliographic reference. 
<br/><br/><label>ISBN: </label>0-471-19258-9 
<br/><br/><label>Dewey Class. No.: </label>R/664.003/W64/V4