Wiley Encyclopedia of Food Science and Technology: Vol 3 In-R 

 - 2nd ed. 
 - New York  John Wiley & Sons, Inc.  2000 
 - 662 pages ;  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0-471-19257-0 
<br/><br/><label>Dewey Class. No.: </label>R/664.003/W64/V3