00767nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082002100107100002600128245009200154250001200246260004400258300003700302500003800339942001200377942001200389952013100401999001700532NORSU20240906061736.0240314s9999    xx            000 0 und d  a0-471-19255-4  aNORSU-DumcNORSU-Dum  aR/664.003/W64/V1  aFrancis, Frederick J. 0aWiley Encyclopedia of Food Science and Technology: Vol. 1 A-Evcby Frederick J. Francis  a2nd ed.  bJohn Wiley & Sons, Inc.c2000aNew York  axxi, 662 pages ;bill. ;c28 cm.  aIncludes bibliographic reference.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcREFd2024-03-14i26009l0oR/664.003/W64/V1pNORSU000028613r2024-03-14w2024-03-14yBK  c27780d27780