Francis, Frederick J. <br/><br/>
Wiley Encyclopedia of Food Science and Technology: Vol. 1 A-Ev 
by Frederick J. Francis 
 - 2nd ed. 
 - New York  John Wiley & Sons, Inc.  2000 
 - xxi, 662 pages ;  ill. ;  28 cm. 
<br/><br/> Includes bibliographic reference. 
<br/><br/><label>ISBN: </label>0-471-19255-4 
<br/><br/><label>Dewey Class. No.: </label>R/664.003/W64/V1