Brown, Douglas Robert <br/><br/>
Completely Revised Third Edition Companion CD ROM Included: The Restaurant Manager’s Handbook 
by  Douglas Robert Brown 
 - 3rd ed. 
 - United States  Atlantic Publishing Group, Inc.  2005 
 - approximately 900 pages ;  29 cm. 
<br/><br/><label>ISBN: </label>0-910627-09-6 
<br/><br/><label>Dewey Class. No.: </label>R/647.95068/B1/2005