00590nam a2200193Ia 4500 NORSU 20240905070520.0 240314s9999 xx 000 0 und d 978-0910627-60-3 NORSU-Dum NORSU-Dum R/642.4068/Ar1/2006 Arduser, Lora The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser Atlantic Publishing Group, Inc. 2006 624 pages ; 28 cm. BK ddc ddc BK 0 0 ddc 0 0 NORSU-Dum NORSU-Dum REF 2024-03-14 34968 0 R/642.4068/Ar1/2006 NORSU000028540 2024-03-14 2024-03-14 BK 27697 27697