Arduser, Lora <br/><br/>
The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business 
by Lora Arduser 
 -  Atlantic Publishing Group, Inc.  2006 
 - 624 pages ;  28 cm. 
<br/><br/><label>ISBN: </label>978-0910627-60-3 
<br/><br/><label>Dewey Class. No.: </label>R/642.4068/Ar1/2006