Best-Ever Chines and Asian: The Definitive Cook’s Collection: 200 Step-By-Step Chinese & Asian Recipes 

 -  Anness Publishing  1999 
 - 256 pages ;  col. ill. ;  29 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>1-84081-466-7 
<br/><br/><label>Dewey Class. No.: </label>R/641.50951/B46/1999