Kazuko, Emi <br/><br/>
The Japanese: A Cook’s Guide to Japanese Ingredients and how to use them Kitchen 
by  Emi Kazuko  
 -  Anness Publishing  2002 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>1-84215-758-2 
<br/><br/><label>Dewey Class. No.: </label>R 6415052 K18 2002