MacMillan, Norma <br/><br/>
The Encyclopedia of Cooking Skills & Techniques 
by  Norma MacMillan 
 - China  Annes Publishing  2001 
 - 256 pages ;  col. ill. ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1-84038-538-3 
<br/><br/><label>Dewey Class. No.: </label>R/641.5/M22/2001