Ingram, Christine <br/><br/>
The Ultimate Photographic Reference Guide for Cooks and Food Lovers: Cooking Ingredients 
by Christine Ingram  
 -  Hermes House  2005 
 - 512 pages  col. ill. ;  22 cm 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>1-84309-714-1 
<br/><br/><label>Dewey Class. No.: </label>R 641.3 In4 2005