Kumar, Naveen  <br/><br/>
Meat Processing, Cooling and Preservation Methods in Poultry, HB 

 - New Delhi  Random Publications   2018 
 - 305p. 
<br/><br/><label>ISBN: </label>9789386391384 
<br/><br/><label>Dewey Class. No.: </label>664.92 K9601