Cousminer, Jeffrey <br/><br/>
Culinology: the intersection of culinary art and food science  

 - Canada  John Wiley & Sons, Inc.   2017 
 - 418p. 
<br/><br/><label>ISBN: </label>9780470481349 
<br/><br/><label>Dewey Class. No.: </label>664.07 C867