Lamba, Kartik  <br/><br/>
Fundamentals of Hospitality and Food Management  

 - New Delhi, India  Anmol Publications PVT. LTD.  2014 
 - 272p. 
<br/><br/><label>ISBN: </label>9788126160396 
<br/><br/><label>Dewey Class. No.: </label>647.94 L17