Ayres, John C., Mundt, j. Orvin & Sandine, William E. <br/><br/>
Microbiology of Foods 
By John C. Ayres, J. Orvin Mundt & William E. Sandine 
 - San Francisco  W.H. Freeman and Company  1980 
 - xii, 708 pages, 23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0-7167-1049-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology.<br/>Food-Poisoning.
<br/><br/><label>Dewey Class. No.: </label>664.001 Ay7