Potter, Norman N. & Hotchkiss, Joseph H. <br/><br/>
Food Science 
By Norman N. Potter & Joseph H. Hotchkiss 
 - New York  Chapman & Hall  1995 
 - xiii, 608 pages, 26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0-412-06451-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 P85 1995