McWilliams, Margaret <br/><br/>
Foods: Experimental Perspectives 
By Margaret McWilliams 
 - Upper Saddle River  Prentice-Hall, Inc.  1997 
 - xv, 607 pages, 23 cm. 
<br/><br/> Includes bibliographic references, glossary, and index 
<br/><br/><label>ISBN: </label>0-13-520990-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Composition.<br/>Food-Analysis.<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>664 M25