00561nam a2200157Ia 4500003000600000005001700006008004100023020001800064040002500082082001700107100006400124245009500188260004500283300002700328500004800355NORSU20240524022838.0240215s9999    xx            000 0 und d  a1-56676-782-2  aNORSU-DumcNORSU-Dum  a664 In6 2000  aBarbosa-Casanovas, Gustavo V., Ed. & Gould, Grahame W., Ed. 0aInnovations in Food ProcessingcBy Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed.  bTechnomic Publishing Company, Inc.c2000  axxi, 260 pages, 23 cm.  aIncludes bibliographic references and index