Barbosa-Casanovas, Gustavo V., Ed. & Gould, Grahame W., Ed. <br/><br/>
Innovations in Food Processing 
By Gustavo V. Barbosa-Canovas, Ed. & Grahame W. Gould, Ed. 
 -  Technomic Publishing Company, Inc.  2000 
 - xxi, 260 pages, 23 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><label>ISBN: </label>1-56676-782-2 
<br/><br/><label>Dewey Class. No.: </label>664 In6 2000