00882nam a2200241Ia 4500003000600000005001700006008004100023020001800064040002500082082001900107100004100126245008600167260004400253300002600297500003300323650004700356650003200403650002900435942001200464942001200476952013500488999001700623NORSU20240530014217.0240215s9999    xx            000 0 und d  a0-471-04529-2  aNORSU-DumcNORSU-Dum  a647.950681 Sa1  aSackler, Warren & Trapani, Samuel R. 0aFoodservice Cost Control Using Lotus 1-2-3cBy Warren Sackler & Samuel R. Trapani  bJohn Wiley & Sons, Inc.c1995aNew York  axi, 225 pages, 28 cm.  aIncludes appendix and index.  aFood service-Cost control-Data processing.  aLotus 1-2-3 (Computer file)  aElectronic spreadsheets.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i24431l0oCirc 647.950681 Sa1pNORSU000026516r2024-02-15w2024-02-15yBK  c21514d21514