Sackler, Warren & Trapani, Samuel R. <br/><br/>
Foodservice Cost Control Using Lotus 1-2-3 
By Warren Sackler & Samuel R. Trapani 
 - New York  John Wiley & Sons, Inc.  1995 
 - xi, 225 pages, 28 cm. 
<br/><br/> Includes appendix and index. 
<br/><br/><label>ISBN: </label>0-471-04529-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Cost control-Data processing.<br/>Lotus 1-2-3 (Computer file)<br/>Electronic spreadsheets.
<br/><br/><label>Dewey Class. No.: </label>647.950681 Sa1