00749nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082002400107100001900131245006200150260003600212300002800248500004400276650003100320942001200351942001200363952013900375999001700514NORSU20240530015046.0240215s9999    xx            000 0 und d  a0-7668-0038-5  aNORSU-DumcNORSU-Dum  a647.950681 Oj7 1997  aOjugo, Clement 0aPractical Food & Beverages Cost ControlcBy Clement Ojugo  bDelmar Publishersc1999aAlbany  axxiv, 404 pages, 25 cm.  aIncludes glossary, appendix, and index.  aFood service-Food control.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i26528l0oCirc 647.950681 Oj7 1997pNORSU00001390r2024-02-15w2024-02-15yBK  c21513d21513