Ojugo, Clement <br/><br/>
Practical Food & Beverages Cost Control 
By Clement Ojugo 
 - Albany  Delmar Publishers  1999 
 - xxiv, 404 pages, 25 cm. 
<br/><br/> Includes glossary, appendix, and index. 
<br/><br/><label>ISBN: </label>0-7668-0038-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Food control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 Oj7 1997