Dittmer, Paul R. & Griffin, Gerald G. <br/><br/>
Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th 
By Paul R. Dittmer & Gerald G. Griffin 
 - New York  John Wiley & Sons, Inc.  1999 
 - xi, 577 pages, 24 cm. 
<br/><br/> Includes afterword, appendix, glossary, and index. 
<br/><br/><label>ISBN: </label>0-471-29325-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 D63 1999