00811nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082003400107100004000141245008800181260005000269300002600319500004400345650002900389942001200418942001200430952013400442999001700576NORSU20240530020339.0240215s9999    xx            000 0 und d  a0-13-495425-4  aNORSU-DumcNORSU-Dum  a647.95068 W522Eighth edition  aPayne-Palacio, June & Theis, Monica 0aWest & Wood's Introduction to Foodservice/8thcBy June Payne-Palacio & Monica Theis  bPrentice-Hall, Inc.c1997aUpper Saddle River  axi, 606 pages, 24 cm.  aIncludes appendix, glossary, and index.  aFood service management.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i24786l0oCirc 647.95068 W52pNORSU000013361r2024-02-15w2024-02-15yBK  c21509d21509