00790nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082003400107100002600141245006800167260003600235300002800271500006900299650002900368942001200397942001200409952013400421999001700555NORSU20240530021337.0240215s9999    xx            000 0 und d  a0-8273-7566-2  aNORSU-DumcNORSU-Dum  a647.95068 St82Second edition  aStrianese, Anthony J. 0aDining Room and Banquet Management/2ndcBy Anthony j. Strianese  bDelmar Publishersc1997aAlbany  axiii, 354 pages, 24 cm.  aIncludes appendix, glossary, bibliographic references, and index  aFood service management.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i24782l0oCirc 647.95068 St8pNORSU000013355r2024-02-15w2024-02-15yBK  c21508d21508