Strianese, Anthony J. <br/><br/>
Dining Room and Banquet Management/2nd 
By Anthony j. Strianese 
 - Albany  Delmar Publishers  1997 
 - xiii, 354 pages, 24 cm. 
<br/><br/> Includes appendix, glossary, bibliographic references, and index 
<br/><br/><label>ISBN: </label>0-8273-7566-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 St8