Spears, Marian C. <br/><br/>
Foodservice Organizations: A Management and Systems Approach 
By Marian C. Spears 
 - Upper Saddle River  Prentice-Hall, Inc.  2000 
 - vi, 677 pages, 23 cm. 
<br/><br/> Includes appendixes, glossary, and index 
<br/><br/><label>ISBN: </label>0-13-895236-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 Sp3 2000