Mill, Robert Christie <br/><br/>
Restaurant Management: Customers, Operations, and Employees 
By Robert Christie Mill 
 - Upper Saddle River  Prentice-Hall, Inc.  2007 
 - xx, 443 pages, 24 cm. 
<br/><br/> Includes photo credits and index. 
<br/><br/><label>ISBN: </label>978-981-06-9843-0 
<br/><br/><label>Dewey Class. No.: </label>647.95068 M61 2007