00749nam a2200205Ia 4500003000600000005001700006008004100023020002200064040002500086082002300111100002600134245008900160260005000249300002600299500003800325942001200363942001200375952013900387999001700526NORSU20240530022431.0240215s9999    xx            000 0 und d  a978-981-06-9843-0  aNORSU-DumcNORSU-Dum  a647.95068 M61 2007  aMill, Robert Christie 0aRestaurant Management: Customers, Operations, and EmployeescBy Robert Christie Mill  bPrentice-Hall, Inc.c2007aUpper Saddle River  axx, 443 pages, 24 cm.  aIncludes photo credits and index.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i36321l0oCirc 647.95068 M61 2007pNORSU000024754r2024-02-15w2024-02-15yBK  c21505d21505