00756nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082001800107100002600125245008800151260005000239300002700289500002000316650002700336942001200363942001200375952013400387999001700521NORSU20240530011005.0240215s9999    xx            000 0 und d  a0-13-201774-1  aNORSU-DumcNORSU-Dum  a647.95068 M61  aMill, Robert Christie 0aRestaurant Management: Customers, Operations and EmployeescBy Robert Christie Mill  bPrentice-Hall, Inc.c1998aUpper Saddle River  axii, 388 pages, 24 cm.  aIncludes index.  aRestaurant management.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i24787l0oCirc 647.95068 M61pNORSU000026514r2024-02-15w2024-02-15yBK  c21504d21504