Mill, Robert Christie <br/><br/>
Restaurant Management: Customers, Operations and Employees 
By Robert Christie Mill 
 - Upper Saddle River  Prentice-Hall, Inc.  1998 
 - xii, 388 pages, 24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0-13-201774-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 M61