Cullen, Noel C.  <br/><br/>
The World of Culinary Supervision, Training, and Management 
By Noel C. Cullen 
 - Englewood Cliffs  Prentice Hall  1996 
 - xix, 345 pages, 24 cm. 
<br/><br/> Includes appendix and index 
<br/><br/><label>ISBN: </label>0-13-348897-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Cooks.
<br/><br/><label>Dewey Class. No.: </label>647.95068 C89