Birchfield, John C. <br/><br/>
Design and Layout of Food Service Facilities 
By John C. Birchfield 
 -  John Wiley & Sons, Inc.  2009 
 - xv, 343 pages, 27 cm. 
<br/><br/> Includes appendixes, bibliographic references, and index. 
<br/><br/><label>ISBN: </label>9812-53-293-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service-Equipment and supplies.<br/>Restaurants-Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.65068 B53 2009