00782nam a2200229Ia 4500003000600000005001700006008004100023020001800064040002500082082001700107100002200124245008200146260005800228300002700286500002000313650002900333650001600362942001200378942001200390952013300402999001700535NORSU20240530024925.0240215s9999    xx            000 0 und d  a0-07-112993-6  aNORSU-DumcNORSU-Dum  a647.9506 F81  aFoster, Dennis L. 0aFood and Beverages: Operation, Methods, and Cost ControlcBy Dennis L. Foster  bMcGraw-Hill Book Companyc1992aLake Forest, Illinois  axvi, 238 pages, 27 cm.  aIncludes index.  aFood service management.  aBartending.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i16084l0oCirc 647.9506 F81pNORSU000026518r2024-02-15w2024-02-15yBK  c21499d21499