Foster, Dennis L. <br/><br/>
Food and Beverages: Operation, Methods, and Cost Control 
By Dennis L. Foster 
 - Lake Forest, Illinois  McGraw-Hill Book Company  1992 
 - xvi, 238 pages, 27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0-07-112993-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>Dewey Class. No.: </label>647.9506 F81