00733nam a2200205Ia 4500003000600000005001700006008004100023020001800064040002500082082003400107100002000141245008100161260005700242300002600299500001900325942001200344942001200356952014200368999001700510NORSU20240527021639.0240215s9999    xx            000 0 und d  a971-08-0034-5  aNORSU-DumcNORSU-Dum  a647.95 St6 C22Fourth edition  aStokes, John W. 0aHow to Manage A Restaurant or Institutional Food ServicecBy John W. Strokes  bW.m C. Brown Company Publishersc1982aDubuque, Iowa  axv, 393 pages, 26 cm.  aIncludes index  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i13667l0oCirc 647.95 St6 C2pNORSU000026436r2024-02-15tCopy 2w2024-02-15yBK  c21498d21498