Stokes, John W. <br/><br/>
How to Manage A Restaurant or Institutional Food Service 
By John W. Strokes 
 - Dubuque, Iowa  W.m C. Brown Company Publishers  1982 
 - xv, 393 pages, 26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>971-08-0034-5 
<br/><br/><label>Dewey Class. No.: </label>647.95 St6 C2