00739nam a2200205Ia 4500003000600000005001700006008004100023020001800064040002500082082003400107100002000141245008500161260005700246300002700303500002000330942001200350942001200362952014200374999001700516NORSU20240530020921.0240215s9999    xx            000 0 und d  a971-08-0034-5  aNORSU-DumcNORSU-Dum  a647.95 St6 C12Fourth edition  aStokes, John W. 0aHow to Manage a Restaurant or Institutional Food Service/4thcBy John W. Strokes  bW.m C. Brown Company Publishersc1982aDubuque, Iowa  a`xv, 393 pages, 26 cm.  aIncludes index.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i13666l0oCirc 647.95 St6 C1pNORSU000026517r2024-02-15tCopy 1w2024-02-15yBK  c21497d21497