00757nam a2200205Ia 4500003000600000005001700006008004100023020001800064040002500082082001800107100001900125245010200144260003600246300002600282500006000308942001200368942001200380952014200392999001700534NORSU20240527022025.0240215s9999    xx            000 0 und d  a971-08-0408-1  aNORSU-DumcNORSU-Dum  a647.95 P45 C3  aPetteruto, Ray 0aHow to Open and Operate a Restaurant: A step-by-step guide to Financial SuccesscBy Ray Petteruto  bDelmar Publishersc1979aAlbany  axi, 269 pages, 23 cm.  aIncludes bibliographic references, glossary, and index.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i13593l0oCirc 647.95 P45 C3pNORSU000026437r2024-02-15tCopy 3w2024-02-15yBK  c21496d21496