Petteruto, Ray <br/><br/>
How to Open and Operate a Restaurant: A step-by-step guide to Financial Success 
By Ray Petteruto 
 - Albany  Delmar Publishers  1979 
 - xi, 269 pages, 23 cm. 
<br/><br/> Includes bibliographic references, glossary, and index. 
<br/><br/><label>ISBN: </label>971-08-0408-1 
<br/><br/><label>Dewey Class. No.: </label>647.95 P45 C3