00794nam a2200205Ia 4500003000600000005001700006008004100023020002200064040002500086082003800111100002600149245009200175260007000267300002600337500003700363942001200400942001200412952014700424999001700571NORSU20240527020012.0240215s9999    xx            000 0 und d  a978-981-06-9843-0  aNORSU-DumcNORSU-Dum  a647.95 M61 C2 20072Third edition  aMill, Robert Christie 0aRestaurant Management: Customers, Operations and Employees/3rdcBy Robert Christie Mill  bPearson Education South Asia PTE.  LTD.c2007aUpper Saddle River  axx, 443 pages, 24 cm.  aIncludes photo credits and index  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i38118l0oCirc 647.95 M61 C2 2007pNORSU000024755r2024-02-15tCopy 2w2024-02-15yBK  c21495d21495