00657nam a2200205Ia 4500 NORSU 20240527020012.0 240215s9999 xx 000 0 und d 978-981-06-9843-0 NORSU-Dum NORSU-Dum 647.95 M61 C2 2007 Third edition Mill, Robert Christie Restaurant Management: Customers, Operations and Employees/3rd By Robert Christie Mill Pearson Education South Asia PTE. LTD. 2007 Upper Saddle River xx, 443 pages, 24 cm. Includes photo credits and index BK ddc ddc BK 0 0 ddc 0 0 NORSU-Dum NORSU-Dum CIRC 2024-02-15 38118 0 Circ 647.95 M61 C2 2007 NORSU000024755 2024-02-15 Copy 2 2024-02-15 BK 21495 21495